How to Prepare Yummy Turkey Casserole

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Turkey Casserole. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic.

Turkey Casserole Whether ground turkey or diced, or creamy turkey noodle, we have a ton of options. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. You can cook Turkey Casserole using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey Casserole

  1. It's 1 lb of ground turkey.
  2. It's 3 cups of macaroni or rotini.
  3. Prepare 2 cloves of garlic, minced.
  4. It's 1 of tspn cumin.
  5. It's 1 cup of sour cream.
  6. Prepare 1 (16 oz) of can tomato sauce.
  7. It's 1.5 cups of cheese.
  8. It's to taste of Salt and pepper.
  9. It's 1 tbsp of cilantro.
  10. Prepare 1 of yellow onion.
  11. It's 1 of yellow bell pepper.
  12. You need 1 package of white mushrooms.

Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. Turkey Casserole Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments. Mix crumbs, melted butter, and cheese and sprinkle over top.

Turkey Casserole instructions

  1. Preheat oven to 425.
  2. Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper..
  3. In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly..
  4. Add tomato sauce..
  5. Layer pasta first.
  6. Then turkey mixture.
  7. Then cheese.
  8. Bake for 15 minutes or until cheese is melted.
  9. Top with cilantro and serve!.

Stir the pepper and soup in the saucepan and heat to a boil, stirring occasionally. Stir the macaroni, peas and turkey in the saucepan. Stir the crushed stuffing and butter in a small bowl with a fork. Prepare stuffing according to package directions. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.