How to Prepare Tasty One Pan Ground Turkey and Peppers

One Pan Ground Turkey and Peppers. Ground turkey, creamy coconut milk, a little spice, vegetables (bell peppers and spinach), and a touch of tomato paste and you've arrived at this super incredibly awesome weeknight dinner called One-Pan Ground Turkey & Peppers. One Pan Ground Turkey and Peppers. Sautee onion, bell pepper, and garlic in olive oil until tender.

One main pan is really all you need for this Ground Turkey Skillet dinner. Unless you make your rice in a pot, then two! Cook up the turkey and veggies, add in the spices, tomato sauce and simmer for a few minutes and. You can cook One Pan Ground Turkey and Peppers using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of One Pan Ground Turkey and Peppers

1. It's of Olive oil.
2. You need 1 lb of ground turkey.
3. It's 1 cup of yellow onion.
4. It's 2 cloves of garlic, minced.
5. You need 1 of yellow bell pepper (or any color).
6. It's 2 tbsp of cilantro or parsley.
7. You need 1 tsp of chipotle powder or chili powder.
8. Prepare of Kosher salt.

Add one or two more tablespoons of oil to coat the empty part of the pan. This healthy ground turkey dinner with peppers and onions comes together so quickly in one pan, and is so very delicious. Tips for this healthy ground turkey recipe: Use a large, deep saute pan. Add bell pepper, onion and tomatoes to food processor and pulse until chunky.

One Pan Ground Turkey and Peppers instructions

1. Sautee onion, bell pepper, and garlic in olive oil until tender..
2. In same pan add turkey and seasonings, cook thoroughly..
3. Top with fresh cilantro or parsley.
4. Serve with rice or noodles!.

Add your ground turkey (or beef) to a skillet on the stovetop. Use your spatula to crumble the meat. Cook on medium high, stirring occasionally, until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Remove from pan and set aside.