Recipe: Yummy Saucy Honey Turkey (or Chicken)

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Saucy Honey Turkey (or Chicken). Saucy Honey Turkey (or Chicken) Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saucy honey turkey (or chicken). One of my favorites food recipes.

Saucy Honey Turkey (or Chicken) Great recipe for Saucy Honey Turkey (or Chicken). Great recipe for Saucy Honey Turkey (or Chicken). I bought a couple pounds of turkey breast "strips" on sale which turned out to be already cut up turkey breast so I whipped this up to go with some of my fried rice. You can have Saucy Honey Turkey (or Chicken) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Saucy Honey Turkey (or Chicken)

  1. You need 1 lb of turkey breast (or chicken) cut to 1/2" pieces.
  2. Prepare 2 tbs of olive oil.
  3. It's of ~For the sauce.
  4. Prepare 1/2 cup of honey.
  5. Prepare 1/4 cup of soy sauce.
  6. Prepare 3 tbs of water.
  7. It's 2 tbs of ketchup.
  8. You need 2 tsp of ginger paste.
  9. You need 1 tsp of sesame oil.
  10. You need 2 dashes of crushed red pepper.
  11. It's 4 tsp of cornstarch.

This made a LOT more sauce than I thought it would so if you want it less. Chicken is cooked in a crispy cornstarch coating and tossed with an easy honey sauce. We love this honey chicken because it's a restaurant menu favorite that can be made at home! Serve it next to fried rice , steamed veggies or even a flavorful bok choy stir fry.

Saucy Honey Turkey (or Chicken) step by step

  1. In a medium bowl wisk together all ingredients for the sauce except the cornstarch until well blended..
  2. Heat a skillet or wok over medium high heat. Add oil. As soon as it "shimmers" add turkey and stir fry until cooked through, about 5 minutes..
  3. Wisk cornstarch into sauce. Add sauce to turkey. Bring sauce to a boil and simmer until thickened, stirring frequently, about another 5 minutes. Serve over rice or noodles. Enjoy!.

Heat oil in large nonstick skillet on medium heat. Here's what you need for the sauce. The two key things here for stay-crispy chicken are: glucose or corn syrup which thickens the sauce to make it "candy-like" rather than soaking, and no water. NO water - most Honey Chicken sauces include water and cornflour/cornstarch for thickening. Crispy Coating and water are not friends!