Turkey and Quinoa Taco Skillet. This Turkey Taco Quinoa Skillet is a perfect example of a flavorful, healthy, one pan meal that everyone in the family is sure to enjoy! Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one. In an oven-safe skillet, heat oil over medium-high heat.
Add diced tomatoes, beans and broth, Bring to a boil and reduce to a simmer.
How to Serve Turkey Taco Quinoa Skillet: I also love how many different ways you can serve the dish!
You can eat it straight from the skillet with tortilla chips as an appetizer.
You can have Turkey and Quinoa Taco Skillet using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Turkey and Quinoa Taco Skillet
- You need 1 of onion, diced.
- Prepare 1 lb of ground turkey.
- You need 4 cloves of garlic, minced.
- It's 4 oz of green chiles.
- It's 4 Tbsp of my taco seasoning (or 1 1oz store packet).
- Prepare 15 oz of can diced fired roasted tomatoes.
- You need 15 oz of can black beans, drained and rinsed.
- Prepare 1 cup of frozen corn.
- Prepare 1/2 cup of salsa.
- Prepare 1 cup of quinoa.
- You need 1 cup of water.
- Prepare 2 cup of shredded cheddar.
- You need 2 Tbsp of cilantro, minced.
- You need of Sour cream for serving.
You can pile it on top of a bed of greens to make a taco salad. Or, you can totally pile it into a taco shell and eat it that way! This Turkey Taco Quinoa Skillet dinner is packed with ground turkey, black beans, quinoa, fire roasted tomatoes, corn, and Mexican spices. It's delicious, healthy and cooked in one skillet!
Turkey and Quinoa Taco Skillet instructions
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
- Add the turkey to the pan, and brown (about 5 min)..
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..
It's January which means most of us have or will set a goal to eat healthier. Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family's favorite weeknight dinner! And you deserve this turkey taco quinoa skillet for dinner tonight. Wrap this delicious turkey taco quinoa skillet filling into tortillas, scoop it with.