Recipe: Tasty Applewood Smoked wings and turkey legs

American Food With New Recipes, fresh from mommy.

Applewood Smoked wings and turkey legs. De-ice your barbecue and get loads of hickory, applewood, or cherry wood to get these turkey legs loaded with flavor. Replace grill rack; place roasting pan with turkey on grill rack over left burner. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting.

Applewood Smoked wings and turkey legs Rinse the turkey legs with cold water and place them in a large container. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Stir to dissolve, cool down a bit and pour over the turkey legs and. You can have Applewood Smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Applewood Smoked wings and turkey legs

  1. Prepare 4-5 pounds of chicken wings.
  2. It's 3 of turkey legs.
  3. Prepare of Garlic salt.
  4. You need of Salt.
  5. It's of Pepper.
  6. It's of Water.
  7. Prepare of Frank's Red Hot.
  8. Prepare of Sweet Baby Ray's BBQ.
  9. It's of Parmesan.
  10. You need of Garlic Powder.
  11. It's of Applewood.
  12. It's of Brown sugar.

Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. Smoker Recipes Steak Recipes Cheese Recipes Turkey Leg Recipes Chicken Leg Recipes Masterbuilt Smoked Turkey Masterbuilt Electric Smokers Smoked Turkey Legs. This could take three to six hours, depending on the size of your turkey legs. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work.

Applewood Smoked wings and turkey legs instructions

  1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
  2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
  3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
  4. Dry rub salt, pepper and garlic salt on wings and turkey legs.
  5. Dry rub turkey legs with salt, pepper & garlic salt..
  6. Place wings in aluminum pan for indirect heat.
  7. Place wings in smoker and turkey legs on opposite side from heat.
  8. After one hour, flip wings and turkey legs.
  9. Flip turkey legs after one hour.
  10. Smoke for one more hour. Keep heat at 250°.
  11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
  12. Hour four, remove wings from pan and finish wings on grill in smoker.
  13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
  14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
  15. Eat and be fat and happy.
  16. I almost forgot about the turkey legs. Eat those to, share with friends and family..

Pour the brine over the turkey legs making sure that they are completely covered. The bowl is a safety measure in case the ziploc leaks. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken.