How to Make Appetizing Spicy Turkey (or chicken) Orzo Soup

Spicy Turkey (or chicken) Orzo Soup. Spicy Turkey (or chicken) Orzo Soup Just threw some leftovers from Christmas together. So delish, probably my fave leftover soup so far. Skim fat from broth, if necessary.

Stir in the orzo and a pinch of salt. Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. If you're like me, you've got a fridge stuffed with Thanksgiving leftovers. You can have Spicy Turkey (or chicken) Orzo Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Turkey (or chicken) Orzo Soup

1. It's 2 cups of chopped cooked turkey or chicken.
2. It's 1 of onion diced.
3. It's 2 of garlic cloves minced.
4. You need 1 of jalepeno minced.
5. You need to taste of Salt and pepper.
6. Prepare 1 tsp of lemon pepper salt/seasoning.
7. It's 1 of fresh sprig rosemary.
8. You need 1 of fresh sprig thyme.
9. You need 2 of fresh sage leaves.
10. It's 6 cups of chicken broth.
11. You need 3 stalks of celery, diced.
12. Prepare 2 of large carrots, diced.
13. It's 1 cup of broccoli florettes, roughly chopped.
14. Prepare 3/4 cup of orzo pasta (or any small pasta).
15. Prepare 2 tsp of olive oil.

Return as much of the chopped chicken as you like in your soup to the pot. If you have leftovers save them for another recipe. Add the orzo and cook until the pasta is done. Leftover Turkey Soup Recipe with Orzo and Spinach is the perfect way to use up Thanksgiving leftovers.

Spicy Turkey (or chicken) Orzo Soup step by step

1. Heat olive oil in pot, add onion and garlic and sautee until onions translucent..
2. Add carrots and stir 3 min, add your whole fresh herbs and salt and pepper (You can pick herbs out later when theyre whole).
3. Add your diced turkey or chicken..
4. Pour in your chicken broth and drop in your celery. Let cook for 8min.
5. Stir in your pasta (Tip: if you're family isnt large enough to finish this soup in one night,cook the pasta seperate and add it to the bowl and ladle this soup on top to prevent mushy pasta when reheating).
6. Cook the pasta until al dente and stir in your broccoli in the last 5 minn cooking time to ensure they're crisp and green! (Or you can cook the broccoli with your pasta and add to bowl when serving).

It's a delicious and hearty soup loaded with tomatoes, spinach, orzo pasta, and turkey meat. Make a pot of this healthy and easy soup with your Thanksgiving leftovers. Stir orzo, lemon juice, and lemon zest into the broth; add chicken. In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. While the soup is simmering, prepare orzo pasta by following the directions on the back of the box.