Recipe: Appetizing Leftover Thanksgiving Turkey and Gravy Biscuit

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Leftover Thanksgiving Turkey and Gravy Biscuit. Great recipe for Leftover Thanksgiving Turkey and Gravy Biscuit. If you can't sleep this is awesome for a turkey coma. If you don't want to sleep just add some very hot, hot sauce.

Leftover Thanksgiving Turkey and Gravy Biscuit These Thanksgiving Turkey Biscuits and Gravy make the perfect centerpiece. You start with fluffy, buttery biscuits, speckled with Jennie-O Oven Ready Boneless Turkey Breast. Cut them in half and add a slice of turkey with homemade vanilla cranberry sauce before covering and drizzling on the gravy. You can cook Leftover Thanksgiving Turkey and Gravy Biscuit using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Leftover Thanksgiving Turkey and Gravy Biscuit

  1. Prepare As needed of leftover Thanksgiving Turkey and Gravy.
  2. It's 1 of large Cheddar Cheese Biscuit see my recipe omit bacon.

An excellent breakfast to make the morning after Thanksgiving is waffles—but take it over the top with Biscuit Waffles with Turkey and Gravy. Did you know that you can make waffles that taste just like buttermilk biscuits? See recipes for Leftover Thanksgiving Turkey and Gravy Biscuit too. Stir in the meat and veggies and season with salt and pepper.

Leftover Thanksgiving Turkey and Gravy Biscuit instructions

  1. Reheat the amount of turkey and gravy you want. Reheat the biscuit and split it. Add the turkey and gravy..
  2. Also good with cranberry sauce. Serve I hope you enjoy!.

Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. Next I added leftover homemade pan gravy that had some mushroom in it (that had gotten quite thick in the fridge) and also added cream to replicate the canned soup. Good way to use some of that leftover gravy.