Turkey taco salad. Stir in salsa, beans, chili powder and cumin; heat through. Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce.

Add the turkey and ½ teaspoon each salt and pepper. I layer meat mixture on bed of shredded lettuce with cilantro and top with diced fresh tomatoes and a handful of shredded yellow cheese. Top evenly with turkey mixture, tortilla chips, cheese, avocado, tomatoes, cucumber, and sour cream. You can cook Turkey taco salad using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Turkey taco salad

You need of Left over Turkey.
You need of Flour tortilla.
Prepare of Sour cream.

Drizzle salads with remaining ½ cup salsa and serve with lime wedges. It's so easy to make and so incredibly yummy, packed with all sorts of goodies, like corn, olives, onions, cheese, tomatoes, and crushed tortilla chips. It's made with better-for-you ground turkey, hearty pinto beans, and sweet-spicy chopped green chilies, all simmered. A package of ground turkey, a jar of roasted red peppers, and a stale bag of tortilla chip crumbs later, and my turkey taco salad was born.

Turkey taco salad instructions

Add together.

Of course taco salad is not a revelation in any sense of the word, nor does one even really need a recipe. But as I sat on the couch inhaling every last bite,. This is a ground turkey taco salad that satisfies. It's high in protein and fiber packs a wide array of taco toppings like cheese, avocado, corn, and beans. It's a fully loaded, filling fiesta.