Recipe: Tasty 3 bean turkey chili

American Food With New Recipes, fresh from mommy.

3 bean turkey chili. Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Brown turkey and onion in a medium skillet over medium-high heat until cooked through. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.

3 bean turkey chili It's packed with lean ground turkey, three kinds of beans, and a variety of Mexican spices. A dash of red wine and cocoa powder make this easy turkey chili recipe even more bold and delicious Your weekend needs this. Three Bean Turkey Chili is a hearty, budget-friendly protein-packed meal! You can have 3 bean turkey chili using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of 3 bean turkey chili

  1. You need of Diced tomatoes 28 ounce can.
  2. Prepare of Chick peas 15 ounce can drained.
  3. It's of Black beans 15 ounce can drained.
  4. Prepare of Kidney beans 15 ounce can drained.
  5. Prepare of Onion 1 small chopped and browned.
  6. Prepare of Ground turkey 1 pound browned.
  7. It's 1-2 tablespoons of Chili powder.
  8. It's of Mild green chilies 4 ounce can.
  9. You need of Tomato sauce 8 ounce can.

BONUS: This recipe can easily be turned vegetarian! Three Bean Turkey Chili is the best chili recipe ever! It's chock full of protein and veggies, and it's totally easy to make for a crowd. Healthy Three Bean Turkey Chili that is easy to make, made with lean ground turkey, three types of beans, and tomatoes.

3 bean turkey chili step by step

  1. Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain and discard fat. Transfer to slow cooker..
  2. Add tomatoes with juice, beans, tomato sauce, chilies and chili powder; mix well. Cover, cook on HIGH 6-8 hours or until done..

This simple recipe is the best and is the perfect fall recipe! There is something about fall and chili that just go together. In a large pot, heat the oil over medium heat and add the onion, garlic, and ground turkey. Cook until the turkey is done and the onions are translucent. I used about a can and a half of tomato sauce, but adjust the amount to your personal consistency preferences.