How to Make Perfect Turkey Bolognese sauce

Turkey Bolognese sauce. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Heat the oil over medium heat in a large electric skillet.

Bologense sauce preparation involves several simple techniques, starting with sweating and sauteing a soffritto of onion, celery and carrots. Heat the oil over medium heat in a large electric skillet. Add the onion, carrot, celery and garlic. You can have Turkey Bolognese sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey Bolognese sauce

1. It's of ground turkey.
2. It's of onion.
3. It's of carrot.
4. You need of celery.
5. You need of I tbs fresh thyme.
6. It's of bay leaves.
7. You need of garlic cloves.
8. You need of red wine.
9. It's of diced tomatoes.
10. It's of Italian seasoning.
11. Prepare of Worcester sauce.
12. You need of tomato paste.
13. It's of Salt.
14. It's of Pepper.

The reason being, it has zero SmartPoints on the FreeStyle plan. Turkey Bolognese - Freezer Friendly Pasta Sauce. This recipe makes a generous amount of the turkey bolognese sauce. The leftovers freeze easily, so you can enjoy them at a later date or simply cook a bit of extra pasta to suit the size of your crowd.

Turkey Bolognese sauce step by step

1. Brown veggies and thyme.
2. Add turkey to brown.
3. Add remaining ingredients and let cook for 3 to 4 hours..

Place leftover sauce in an airtight freezer-safe storage container in the freezer. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add ground turkey and cook until no. Heat oil in a large skillet over high heat. Add carrots, onion, celery, garlic, thyme, and red pepper flakes.