How to Cook Yummy Brad's cornbread with cheddar, green chile, and honey

Brad's cornbread with cheddar, green chile, and honey. Arizona Green Chile Cornbread (Green Chili Cornbread)Food.com. Cornbread with Creamed Corn and Jalapeño Infused HoneyThe Modern Proper. Great recipe for Brad's cornbread with cheddar, green chile, and honey.

Serve up a mixed-greens salad with apple slices and Cheddar cheese, and you'll have created a great Saturday night supper. Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides. Prepare a muffin tin with cooking spray. You can have Brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's cornbread with cheddar, green chile, and honey

1. You need of flour.
2. Prepare of corn meal.
3. You need of + 3 tsp sugar.
4. Prepare of baking powder.
5. It's of granulated chicken bouillon.
6. Prepare of garlic powder.
7. Prepare of black pepper and smoked paprika.
8. Prepare of milk.
9. Prepare of corn oil.
10. You need of beaten egg.
11. It's of small can roasted diced green chiles.
12. Prepare of shredded cheddar cheese.
13. Prepare of Honey.

Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl. My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot!

Brad's cornbread with cheddar, green chile, and honey step by step

1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well..
2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level..
3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean..
4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top..
5. When cool, slice and serve. Enjoy..

At my house, green chile is basically green gold. I love the stuff and can't get enough! It's hard to call this Hatch Green Chile Cornbread a side dish because it's going to hog center stage no matter what you serve it with. It's got a wonderful crumb, a hint of sweetness from brown sugar, and all kinds of smokey heat from those roasted Hatch chiles. In a large bowl mix the dry ingredients (whole wheat flour thru salt).