Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw. Great recipe for Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw. This recipe is inspired by three things: what was on hand, a recipe my mom made called Waikiki Meatballs, and a frozen Eating Right meal I used to enjoy called Black Bean Pineapple Chicken. This recipe is inspired by three things: what was on hand, a recipe my mom made called Waikiki Meatballs, and a frozen Eating Right meal I used to enjoy called Black Bean Pineapple Chicken.
To make the meatballs in the oven, place them in a lined baking sheet. To make turkey meatballs on the stovetop. This recipe is inspired by three things: what was on hand, a recipe my mom made called Waikiki Meatballs, and a frozen Eating Right meal I used to enjoy called Black Bean Pineapple Chicken. You can have Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
- You need of Turkey Meatballs (We like Foster Farms Home Style).
- You need of small diced Onion.
- It's of canned, diced Green Chilies.
- It's of Frozen Cauliflower (&/or carrots, &/or bell pepper).
- Prepare of Diced Pineapple, drained (Reserve the juice for the sauce. I like this cut because it's an easy size for my kids to eat).
- You need of Low Sodium Black Beans, rinsed.
- Prepare of ish cups Brown Rice and Quinoa cooked according to their directions.
- You need of Corn Starch.
- Prepare of packed Brown Sugar.
- You need of Vinegar.
- Prepare of low sodium Soy Sauce.
- You need of Cinnamon.
- You need of Ground Ginger.
- You need of All Spice.
- Prepare of Curry Powder.
- It's of Ground Nutmeg.
- Prepare of Turmeric.
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Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw instructions
- Cook diced onion until it is translucent in olive oil in the same pan you will cook the rice and quinoa..
- Cook your Brown Rice and Quinoa (if you are not using leftovers from the fridge. I used leftover quinoa but you could cook both at the same time just make sure you combine the amount of liquid from both directions. Costco also sells a nice garlic brown rice quinoa blend called Seeds of Change if you don't want to cook either). I boiled 2 1/4 cups water, added a cup of brown rice, and let it simmer for 45 minutes..
- Combine brown sugar and corn starch in a large skillet. Warm it on medium heat for a few minutes..
- Add reserve pineapple juice, vinegar, and soy sauce to the brown sugar and corn starch stirring constantly until combined. Bring the sauce to a boil stirring frequently as it thickens. Add your choice of spices and boil for 1 minute..
- Add spices of your choice, green chilies, and black beans to your brown rice quinoa mixture..
- Add 1 bag frozen cauliflower (or other veggies) to the sauce. Simmer until heated through..
- Depending on time and preference, heat 16 meatballs in the microwave or in the sauce..
- Add diced pineapple to the sauce with the veggies and meatballs..
- Enjoy!.
Disclosure: I'm partnering with Jennie-O to bring you this recipe. Reheat Sweet Pineapple Cauliflower Rice (previous recipe). In a large saute pan that has been sprayed with Vegetable Cooking Spray, add pepper strips and onion and saute until crisp tender. Add turkey breast and saute along with pepper mixture - adding water if necessary to avoid sticking. Beans and grains are excellent staple ingredients because they are inexpensive, shelf stable, incredibly versatile, and full of fiber and other nutrients.