Recipe: Perfect Leftover Turkey Slider with Cranberry Coleslaw

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Leftover Turkey Slider with Cranberry Coleslaw. Great recipe for Leftover Turkey Slider with Cranberry Coleslaw. Using up leftover Cajun Fried Turkey and Cranberry Sauce. In this Thanksgiving Leftover Turkey and Cranberry Sliders recipe, leftover turkey and cranberry sauce are layered with sliced gouda cheese and sweet Hawaiian rolls.

Leftover Turkey Slider with Cranberry Coleslaw These toasted sliders use up those holiday leftovers with a festive-flavored twist by combining turkey and cranberry sauce on Hawaiian rolls. These toasted sliders use up those holiday leftovers with a festive-flavored twist by combining turkey and cranberry sauce on Hawaiian rolls.. These Turkey Sliders are SO INCREDIBLE, I was eating the smothered turkey out of the pan! You can cook Leftover Turkey Slider with Cranberry Coleslaw using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Turkey Slider with Cranberry Coleslaw

  1. You need of Slider (small) buns.
  2. Prepare of Left over Turkey (roasted or fried).
  3. You need of Chipotle mayo.
  4. It's of shredded cabbage.
  5. Prepare of whole Berry Cranberry sauce (left over).
  6. You need of orange juice.
  7. It's of mayo.
  8. Prepare of Salt & pepper.

They are smothered in an intoxicating Chipotle Cranberry Barbecue Sauce then piled high with with crunchy Apple Poppy Seed Slaw and melty cheddar cheese. These turkey sliders are a wonderfully delicious way to devour your Thanksgiving turkey leftovers or SO good. I'd gotten a few requests for different kinds of slider recipes, but it wasn't until now that I've finally found some slider buns. And since Thanksgiving has come and gone, it's only fitting for me to make a good ole leftovers recipe.

Leftover Turkey Slider with Cranberry Coleslaw step by step

  1. Mix together Cranberry sauce, Mayo, orange juice and salt & pepper..
  2. Stir into the shredded cabbage. Adjust seasoning if needed..
  3. Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers..

Take the tops off the slider rolls. Layer the turkey, cranberry sauce and cheese on the slider rolls. Store them covered in the fridge until you're ready to bake and enjoy. Turkey sliders are best eaten immediately after they come out of the oven.; Don't forget to cover the sliders before baking with foil, so that the tops don't burn. For my post Christmas coleslaw I used a mixture of sweet carrot, peppery turnip and crunchy, colourful purple sprouts, as well as the last of the turkey (from the freezer) and the cranberry sauce.