Turkey Cutlet Roll-ups. Flatten the cutlets between wax paper. I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary. Place on baking sheet with parchment paper.

Place in prepared pan, seam side down. While turkey is baking, place reserved spinach mixture and broth in a blender. Roll cutlets up around vegetables and thread. high heat. You can have Turkey Cutlet Roll-ups using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Cutlet Roll-ups

It's 1/2-1 lb of turkey cutlets.
You need of stuffing - (your choice).
You need 1 Tbsp of rosemary.
You need 1/4 cup of diced onions, sautéed.
You need 1/4 cup of diced mushrooms, sautéed.
It's to taste of salt.
It's to taste of pepper.
Prepare of gravy.

Meanwhile, in a small bowl, combine soup and milk; set aside. Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Place the turkey cutlets on a work surface; place an equal amount of the stuffing mixture in the center of each and roll up tightly. Place the rolls seam side down in the baking dish and cover with the gravy.

Turkey Cutlet Roll-ups instructions

Flatten the cutlets between wax paper..
I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary..
Spread 2-3 Tbsp of stuffing onto the cutlets and roll up..
Place on baking sheet with parchment paper..
Bake at 350° for approximately 20-25 mins..
Tastes awesome with gravy over them!.

Repeat with the other turkey breast half. (You will have some stuffing left over.) Place the remaining stuffing in the bottom of a roasting pan. As this dish proves, turkey isn't just for the holidays. In fact, this turkey favorite is just right any night of the week. Pecans make this entree extra-crisp and delightful. —Lisa Varner, Charleston, South Carolina To Make Turkey Roll Ups. Fill thinly sliced turkey with stuffing.