Recipe: Appetizing THAI Coconut curry turkey meatballs

THAI Coconut curry turkey meatballs. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! I've been thinking about them non-stop.

Thai Turkey Meatballs with Coconut Curry. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! You can cook THAI Coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of THAI Coconut curry turkey meatballs

1. It's 1 1/2 lb of ground turkey.
2. Prepare 1 tsp of curry powder.
3. You need 1/2 tsp of basil dry.
4. You need 1/2 tsp of garlic powder.
5. Prepare 3/4 cup of bread crumbs.
6. It's of egg.
7. It's 1 can of Coconut milk.
8. It's 3 tbls of curry paste.
9. It's of red bell pepper chopped.
10. Prepare of onion chopped.
11. You need 2 cloves of garlic.
12. Prepare 1 tbls of ginger minced.

These gluten-free, grain-free, dairy-free thai turkey meatballs with a simple coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour.

THAI Coconut curry turkey meatballs instructions

1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together.
2. Add egg. Mix. Make your meatballs..
3. Place on a greased baking tray. Cook 20 mins.
4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil.
5. When veggies are softened, about 5 mins, add curry paste and coconut milk..
6. Bring to simmer for about 10 mins..
7. Add meatballs to the curry.
8. Simmer for a couple minutes..
9. Add some chopped basil. Enjoy.
10. Served mine with rice.

In a large bowl, combine all ingredients except olive oil (turkey, green onion, ginger, cilantro, garlic, green curry paste, lemongrass paste, lime juice. Imagine a creamy Thai green curry but without the heat. You just get the creaminess of the coconut milk flecked with fragrant ginger, coriander leaf, basil and lemongrass. And THEN there are the light, aromatic turkey meatballs just seasoned with a pinch of salt and finely chopped spring onion. I know, you want the recipe.