Recipe: Tasty Italian stuffed peppers with turkey and quinoa

Italian stuffed peppers with turkey and quinoa. For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Place the tomatillos on a baking sheet.

Combine quinoa and chicken stock in a saucepan. Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later). You can cook Italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian stuffed peppers with turkey and quinoa

1. It's 2 Tbsp of avocado oil.
2. Prepare 1/2 tsp of sweet paprika.
3. Prepare 1/2 of Italian seasoning.
4. You need 1/2 of onion.
5. Prepare 2 of garlic cloves.
6. It's 1 can of diced tomatoes.
7. Prepare of Few dashes of Worcester sauce.
8. It's 2 cups of favorite tomato sauce.
9. You need 1/2 cup of red wine or white wine.
10. It's 1 tsp of fresh Thyme.
11. Prepare 1/4 cup of grated Parmesan.
12. You need Packet of ground turkey.
13. Prepare 4 of peppers.
14. It's of Shredded cheese for top (mozz recommended).
15. It's 1 1/2 cup of cooked quinoa.
16. Prepare of Fresh basil for garnish.

Ingredients for Quinoa Stuffed Peppers: To make these Quinoa Stuffed Peppers you're going to need: bell peppers, shredded mozzarella, tomato sauce, fresh parsley, pepper, ground turkey, olive oil and cooked Path of Life Mediterranean Quinoa Blend. Stuffed peppers are the perfect family dinner year round! The turkey quinoa filling is adapted from our popular turkey taco quinoa skillet recipe to create a well-rounded meal that the entire family will love. In addition to ground turkey, quinoa and spices, the filling is made with high quality Tuttorosso Diced Tomatoes.

Italian stuffed peppers with turkey and quinoa step by step

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
2. Mix quinoa to the turkey mixture..
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..

I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings. Ground Turkey Italian Stuffed Peppers: Ingredients & Substitutions. Like I said above, I absolutely adore the way this recipe turned out. So I recommend you only make substitutions with extreme caution, because I wouldn't want the recipe to go awry for you! Every time I make stuffed peppers, I'm reminded of just how fantastic they are as their own mini recipe genre.