Roasted Turkey Breast. There's no need to bother with a big, messy bird. When you're in the mood for a perfect portion of poultry, this oven roasted turkey breast recipe is a great option. Place the turkey breast, skin side up, on a rack in a roasting pan.

Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Top with turkey breast, skin side up. You can cook Roasted Turkey Breast using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Turkey Breast

It's 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
It's 1 tablespoon of fresh lemon juice.
Prepare 1 tablespoon of sour cream.
Prepare 1 tablespoon of melted butter.
Prepare 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
Prepare 1 of tablspoon fresh thyme leaves.
It's 1 tablespoon of fresh fosmary, chopped.
Prepare 1 tablespoon of fresh chives, chopped.
Prepare 1 tablespoon of fresh parsley, chopped.
Prepare 1 tablespoon of fresh grated romano cheese.
You need 1 teaspoon of hot sauce, such as franks red hot.
It's 2 of garlic cloves, minced.
You need 1/2 teaspoon of sriracha seasoning salt blend.
It's to taste of salt and pepper.

Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. For intimate Thanksgiving (or Christmas) gatherings, cooking just the turkey breast is the ideal solution. Slice turkey as needed. (Reserve pan drippings if making Turkey-Corn Salad.) Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! The skin is deliciously crisp with olive oil and fresh herbs.

Roasted Turkey Breast instructions

Preheat oven to 450. Line a baking pan with foil..
Co,bine all ingredients except turkey in a bowl.
Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
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Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing..
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If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
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This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you're craving easy home cooked turkey (and it's. The breast is easy to turn, allowing it to self-baste as it roasts. Always buy a fresh turkey breast to ensure the most succulent result. Roasted turkey breast is versatile, perfect for hot or cold slices or for sandwiches and salads. Place the turkey breast on a rack in a roasting pan, skin side up.<br /></p> <p>In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper.