Easiest Way to Make Perfect Ground Turkey Stuffed Calzone with garlic buttered crust

Ground Turkey Stuffed Calzone with garlic buttered crust. Great recipe for Ground Turkey Stuffed Calzone with garlic buttered crust. My first attempt at making a calzone. Feel free to use ready made dough or Cresent roll dough from the store for an even quicker recipe!

Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your. You can cook Ground Turkey Stuffed Calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ground Turkey Stuffed Calzone with garlic buttered crust

1. It's 1 handful of freshly prepared dough.
2. It's 1 lbs of ground turkey.
3. Prepare 1 of medium tomato, diced.
4. Prepare 1/2 of Onion, diced.
5. You need 1 cup of marinara or pizza sauce.
6. You need of seasoning salts.
7. You need 2 teaspoons of minced garlic.
8. Prepare 1 tablespoon of butter, melted.
9. Prepare of olive oil.
10. Prepare 1/2 cup of shredded mozzarella cheese.

Brown turkey, adding onions, bell peppers and mushrooms when almost done. Stir together Carbquik and hot water in a bowl. Press each part of dough to form circle. G arlic Butter Turkey with Cauliflower - A rich and indulgent bowl of comfort with a healthy twist!

Ground Turkey Stuffed Calzone with garlic buttered crust step by step

1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be..
2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly..
3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it..
4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!.

Ground turkey is filled with the flavor of spices and herbs and cooked along deliciously crunchy cauliflower. A nutritious low-carb, keto, paleo main dish for dinner. Served with fresh ground mozzarella, lettuce, mayo, butter, Romano & tomatoes. Sizes: Small / Large / Extra Large To make the crust crunchy, preheat a metal roasting pan on the oven bottom. To make the topping: Whisk together the egg and water to make a thin glaze.