Recipe: Perfect Delicious Turkey Mushroom Swiss Burger Patties

Delicious Turkey Mushroom Swiss Burger Patties. Great recipe for Delicious Turkey Mushroom Swiss Burger Patties. A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself! In a large bowl, combine mushroom mixture, turkey, and parsley.

In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Crumble turkey over mixture and mix well. You can cook Delicious Turkey Mushroom Swiss Burger Patties using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Delicious Turkey Mushroom Swiss Burger Patties

1. It's 2 lbs of Ground Turkey.
2. You need 1/2 cup of Breadcrumbs.
3. You need 1/2 of white or yellow onion, diced.
4. Prepare 2 of egg whites (or yolks).
5. You need 1 cup of sliced mushrooms.
6. Prepare 1 teaspoon of Minced garlic.
7. Prepare 2 tablespoons of olive oil.
8. You need 6 slices of Swiss cheese.
9. It's 6 of Burger Buns.
10. Prepare of seasoning salts.
11. You need of burger (or steak, or even chicken) seasonings.

Or, as it's often truncated, a "mushroom Swiss burger." Being the adventurous sort who loves nothing better than a kitchen challenge, I decided to see if I could make a turkey burger version of the mushroom Swiss burger. Even better, I would stuff the inside of the burger! Behold, the world's best Mushroom and Swiss Stuffed Turkey Burgers! Drizzle the patties liberally with olive oil.

Delicious Turkey Mushroom Swiss Burger Patties step by step

1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.

Preheat a large nonstick skillet over medium-high heat. Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms. The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. This image has been distributed to our partners. In this class , Bobby proves that turkey burgers can be just as.