Turkey Burgers. I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you.it's got lots of flavor for a turkey burger.

In a large bowl, combine the ground turkey, soup mix, and water. Get Turkey Burgers Recipe from Food Network. For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and. You can have Turkey Burgers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turkey Burgers

It's 2.5 lbs of Ground Turkey.
It's 1 of Onion (diced).
You need 1/2 cup of Sun dried Tomatoes.
Prepare 4 oz of Spinach (chopped frozen).
It's 1/2 cup of Feta cheese (crumbled).
It's 2 tsp of Italian seasoning.
It's 1 tsp of Garlic (minced).
Prepare 2/3 cup of Breadcrumbs.
You need 2 of Eggs (large).
It's 2 tsp of Black Pepper.

In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.

Turkey Burgers instructions

Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..

The idea is to emphasize condiments, and keep the turkey moist. Tips to Keep Turkey Burgers Juicy: My recipe is deliciously flavored and keeps the turkey moist and rich throughout the process from making a turkey patty to grilling it. Here are a few extra tips to ensure the turkey burger is prepared and grilled to perfection! Milk: Add a little milk to the turkey burger mixture. This can help keep the meat.