Easiest Way to Make Tasty Pan Fried Turkey Bacon and Carmelized Onions Side Dish

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Pan Fried Turkey Bacon and Carmelized Onions Side Dish. Great recipe for Pan Fried Turkey Bacon and Carmelized Onions Side Dish. A sweet and spicy side dish perfect for any meals, or even as toppings on a pasta or pizza dish. Caramelized onions add mouthwatering flavor to almost any dish.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden. You can have Pan Fried Turkey Bacon and Carmelized Onions Side Dish using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan Fried Turkey Bacon and Carmelized Onions Side Dish

  1. You need 1 package of turkey leg bacon.
  2. Prepare 1 of large white onion.
  3. You need 1 tablespoon of brown sugar.
  4. It's 1.5 tablespoons of balsamic vinegar.
  5. Prepare 3 tablespoons of spicy brown mustard or Dijon.
  6. Prepare 1 teaspoon of Cholula or other hot sauce.

Roasted Corn with Bacon and Caramelized Onions ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Side Dishes board to SAVE it for later! Oh y'all I'm so glad to be here-you may notice this isn't your trusty Rachael (with an A) but your southern buddy Rachel (without the A) from the blog The Country. Cook until the extra grease renders and the bacon turns crispy. How to cook brussels sprouts in a pan on the stove with crumbled bacon and crispy fried onions using this simple recipe.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish instructions

  1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy..
  2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them..

A delicious side dish with browned caramelized brussels sprouts that taste similar to being roasted. One Pan Cheesy Broccoli, Rice, and Walnuts Casserole. Ninja Foodi Brussels Sprouts, Onions and Bacon Air Fryer Brussels Sprouts Scalloped Sweet Potatoes with Bacon and Onions. Rewarm the combination and make an omelet in the morning or in a quiche. Render the fat from the bacon by cooking slowly (no higher than medium heat).