Recipe: Appetizing Meaty Turkey Bacon Burrito

Meaty Turkey Bacon Burrito. Meaty Turkey Bacon Burrito A nice protein burrito recipe, could also add rice, beans or any other taco burrito fillings you can think of! Spray small skillet with cooking spray. Related Recipes: Heat oil in a large saucepan over medium heat.

Can't decide between sausage or bacon? Have them both with our Meat Lovers Burrito. Ready in minutes, each frozen burrito is packed with real scrambled eggs, savory pork sausage, cured bacon and roasted potatoes. You can have Meaty Turkey Bacon Burrito using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meaty Turkey Bacon Burrito

1. It's 6 of Sundried Tomato large tortillas.
2. It's 1-2 of Onions.
3. It's 1 Pack of turkey bacon.
4. Prepare 3 Lbs of ground turkey.
5. You need 3 oz. of Salsa.
6. It's 2 tablespoons of southwest style mustard.
7. You need 1 teaspoon of garlic powder or fresh garlic.
8. It's 4 tablespoons of paprika.
9. It's 2 tablespoons of cumin.
10. Prepare 2 tablespoons of brown sugar.
11. It's 3 tablespoons of balsamic vinegar.

Wrapped in a fresh-baked tortilla, it's the perfect hand-held breakfast for busy families. Turkey bacon is available at most grocery stores as an alternative to classic pork bacon. It's made by chopping or grinding a mixture of light and dark turkey meat and skin, adding seasonings. Whether you prefer spicy bean and cheese or succulent salsa-topped steak, these burrito recipes will.

Meaty Turkey Bacon Burrito instructions

1. First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later..
2. In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later..
3. In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later..
4. Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable..
5. Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients..
6. Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!.

Add the turkey bacon and cook over moderately high heat. Place the rolled-up tortilla in a clean skillet over medium heat. Place on tortillas; top with cheese. The Red's Meat Lover's Breakfast Burrito is yet another winner in a long line of delicious frozen burritos. While the bacon portion might not be as substantial as you'd expect from a burrito with "Meat Lover's" in the title, this is still one very delicious breakfast food.