Recipe: Tasty Asian Baked Turkey Bites

Asian Baked Turkey Bites. Place mushrooms in a large bowl. Add turkey mixture and onions to mushrooms in bowl; stir well. Add hoisin sauce, tamari, rice vinegar, Sriracha and salt to the turkey mixture.

Combine the soy sauce, brown sugar, cornstarch, ground ginger, red pepper flakes, and black pepper in a bowl and stir to mix. Add the sesame oil to a large saute pan or skillet and bring over medium heat. Add turkey mixture and onions to mushrooms in bowl; stir well. You can cook Asian Baked Turkey Bites using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asian Baked Turkey Bites

1. Prepare 1 of large turkey breast, diced into 1" chunks.
2. Prepare 1 cup of buttermilk, divided.
3. You need 3 tbsp of chili paste.
4. It's 2/3 cup of rice vinegar.
5. Prepare of salt.
6. You need of pepper.
7. You need 1/4 cup of honey.
8. You need 2 tbsp of brown sugar.
9. Prepare 3 of garlic cloves minced.
10. Prepare 3 tbsp of grated ginger.
11. It's 1 tsp of chili oil.
12. You need 2 tbsp of chili paste.
13. You need 1 tbsp of soy sauce.
14. It's 2 tsp of corn starch.
15. It's 1/4 cup of diced scallion greens.
16. It's 1 tsp of sesame seeds.

Add KA-ME® Hoisin Sauce, KA-ME® Tamari, KA-ME® Rice Vinegar, KA-ME® Sriracha Sauce and salt to the turkey mixture. Spoon turkey mixture onto each KA-ME® Spicy Sweet Chili Rice Cracker. Cut the turkey into smaller pieces. Season the turkey with salt and pepper.

Asian Baked Turkey Bites instructions

1. Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight..
2. When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C).
3. Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe..
4. Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe..
5. Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F..
6. While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready..
7. Remove turkey from the oven and place in a container with a lid..
8. Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds..

Cook the turkey on all sides until it's no longer pink. Take the turkey out of the skillet and chop it up in small pieces or pull it apart with a couple forks. Place the turkey in a bowl. Heat the oil and fry the pieces of turkey in batches over medium heat. Drain the turkey bites on paper towels.