Recipe: Yummy Turkey Taco Stuffed Tomatoes & Bell Peppers

Turkey Taco Stuffed Tomatoes & Bell Peppers. Spray a baking dish with nonstick spray and place your tomatoes in the dish. Place a couple small diced pieces of cheese in the bottom of each tomato. Spoon the taco meat into the tomatoes.

Keyword ground turkey stuffed peppers, stuffed bell peppers with ground turkey, taco stuffed peppers, turkey stuffed bell peppers. Spoon the turkey taco mixture into the center of each sweet potato. Top each with avocado, a dollop of sour cream, some green onion and cilantro. You can have Turkey Taco Stuffed Tomatoes & Bell Peppers using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey Taco Stuffed Tomatoes & Bell Peppers

1. You need 1 lb of ground turkey.
2. Prepare 1 T of Mexican oregano.
3. You need 1 t of ground coriander seed.
4. Prepare 1 of orange bell pepper; small dice.
5. You need 2 of jalapeños; minced.
6. You need 2 of shallots; small dice.
7. You need 3 clove of garlic; minced.
8. It's 14.5 oz of fiire roasted diced tomatoes.
9. You need 3/4 C of salsa.
10. It's 3 of green bell peppers.
11. Prepare 3 of large tomatoes.
12. Prepare of vegetable oil; as needed.
13. It's of kosher salt & black pepper; as needed.

Serve immediately or store in the refrigerator. Cut tomatoes in half and remove seeds, juice and spines. Place the tomatoes cut side down on paper towels so they drain. Heat a large skillet over medium-high heat.

Turkey Taco Stuffed Tomatoes & Bell Peppers step by step

1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..
2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..
3. Sear one side well without stirring on medium-high heat for approximately 4 minutes..
4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..
5. Add salsa. Stir. Cook 1 minute..
6. Slice the stems off the tomatoes and hollow out the inside..
7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..
8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..
9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

Add the oil and the onion and fry until onion is fragrant but not fully cooked. Add the ground turkey and cook, breaking up with a wooden spoon, until cooked through. Stir in the garlic, chili powder, remaining ¾ teaspoon cumin, oregano, paprika, and remaining ⅛ teaspoon salt and pepper. Using a slotted spoon, remove ground turkey to a plate. Take back Taco Night in keto style with these taco stuffed tomatoes!