How to Prepare Perfect Turkey Bacon, Egg & Cheese Cups

Turkey Bacon, Egg & Cheese Cups. Whisk together eggs garlic powder, salt and pepper. Mix in cooked turkey bacon and parsley. Spray muffin tin with cooking spray (important!!).

Season with salt and pepper to taste. Top each egg cup with a pinch of cheese and chives. Remove turkey bacon from pan and sautee all the vegetables together. You can have Turkey Bacon, Egg & Cheese Cups using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey Bacon, Egg & Cheese Cups

1. It's 12 slices of turkey bacon.
2. You need 12 of eggs.
3. You need of Shredded cheddar cheese.
4. It's of Salt & pepper.
5. You need of Non-stick cooking spray.

Continue to mix eggs and vegetables in pan until the eggs are only slightly runny (this prevents the eggs from over-cooking). Healthy Egg Muffins with Turkey Bacon. Place a little spinach at the bottom of each one. First, brown the turkey bacon —and sausage if you want it— in a skillet.

Turkey Bacon, Egg & Cheese Cups step by step

1. Spray muffin pan with non-stick cooking spray..
2. Fold/wrap one piece of bacon in each muffin cup..
3. Crack an egg on each piece of bacon..
4. Season lightly with salt and pepper..
5. Sprinkle about a teaspoon of shredded cheese on each egg..
6. Bake at 350' for 18 minutes..
7. .

Whisk together the eggs then combine it with the turkey, bread, and any veggies you want to added to your breakfast. Use a non-stick cooking spray to prepare the slow cooker. Instead of putting the Breakfast Casserole mixture in a casserole dish put it in the slow cooker. Beat whole eggs, egg whites, and water with whisk in medium bowl until blended. Crack eggs in a mixing bowl and add in the milk, salt, and pepper.