Mike's Open Faced Turkey Sandwiches 4 2 N 10. Cook gravy and turkey slices in large skillet on medium-high heat until heated through. Cut baguette in half lengthwise, then cut each piece in half. Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.
I asked for a corned beef and pastrami plain and got a blank look!
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You can have Mike's Open Faced Turkey Sandwiches 4 2 N 10 using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Open Faced Turkey Sandwiches 4 2 N 10
- It's of ● FOR THE STUFFING [to be microwaved].
- Prepare 1 Can (14 oz) of Chicken Broth.
- It's 2 tbsp of Dehydrated Onions.
- Prepare 1 Box of Kraft Stove Top Turkey Stuffing.
- Prepare 1/4 Cup of Butter [cubed].
- You need 1 tbsp of Dried Parsley.
- You need of ● FOR THE MASHED POTATOES [to be microwaved].
- It's 1 of Pan Bob Evans Microwavable Mashed Potatoes.
- You need of ● For The Meat.
- Prepare 1 Pound of Fresh Deli Turkey Meat.
- It's of ● FOR THE CORN [to be microwaved].
- Prepare 1 Can (14 oz) of Can DEL MONTE Corn [fully drained].
- It's 1 Dash of Dried Parsley.
- Prepare 2 tbs of Salted Butter.
- It's of ● FOR THE GRAVY [to be microwaved].
- It's 1 (8 oz) of Jar Heinz Roasted Turkey Gravy.
- It's of ● FOR THE BREAD [toasted].
- You need 4 Slices of Thick Artisanal Bread Or Texas Toast].
- You need of ● FOR THE OPTIONS & GARNISH [optional].
- It's as needed of Chilled Canned Cranberry Sauce.
- Prepare as needed of Fresh Parsley [garnish].
My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner! View Our Menu and discover the sub above experience.
Mike's Open Faced Turkey Sandwiches 4 2 N 10 step by step
- Here's all you'll need. You'll only need one cube of butter total..
- Plus, the corn as a side, if opted..
- Authors Note: Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..
- 10 MINUTES FAST! HERE GOES! Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. Microwave stuffing covered for 5 minutes. In the meantime, toast your thick slices of artisanal bread. Pull your turkey slices out of the fridge. Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. Open your jar of turkey gravy and place in a small microwavable bowl. Vent your microwavable mash.
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..
- Bam! Serve hot! Enjoy!.
Prices and items vary slightly per location. The open-faced sandwich is a simple concept. It's pretty much just a normal sandwich that omits the top slice of bread. Open Faced Turkey Sandwich (GF) Queen of Quinoa. Enjoy these open-faced sandwiches topped with turkey - a tasty meal.