Recipe: Delicious Monterey Jack Turkey Burgers

Monterey Jack Turkey Burgers. Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. To serve, layer rolls with burgers, bacon and tomato slices. Monterey Jack Turkey Burgers are awesome.

Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for. You can cook Monterey Jack Turkey Burgers using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Monterey Jack Turkey Burgers

1. Prepare 1 1/4 lb of ground turkey.
2. Prepare 1 1/2 tbsp of low-sodium soy sauce.
3. You need 1 1/2 tbsp of ketchup.
4. You need 1/2 tsp of garlic powder.
5. It's 1/2 tsp of black pepper.
6. Prepare 4 oz of pepper jack cheese, shredded.
7. Prepare 2 of scallions, minced.

Stir together turkey, ketchup, shallots, garlic, salt, and pepper in large bowl until blended but not overmixed; gently stir in Monterey Jack. Spray grill pan with nonstick spray and set over medium-high heat. Spicy Monterey Jack cheese adds zip to a healthy turkey burger. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.

Monterey Jack Turkey Burgers step by step

1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper..
2. Add the minced scallions and shredded cheese. Gently fold together by hand..
3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family).
4. Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you..
5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice..

Monterey Jack turkey burgers are one of my favorites. I can't get enough of them. I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day. Monterey Jack turkey burgers are one of my favorites. I can't get enough of them.