Turkey Stroganoff. Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads Directions. Cook broccoli according to package directions.
Photography Credit: Elise Bauer What to do with all those turkey leftovers? We decided to make turkey stroganoff with some of ours. Stroganoff is a classic Russian dish, popularized in America after World War II, which typically has beef and mushrooms served. You can have Turkey Stroganoff using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turkey Stroganoff
- It's 1 lb of ground turkey.
- Prepare 1 cup of onion, chopped (1 small).
- You need 2 clove of garlic.
- You need 10 3/4 oz of cream-of-mushroom soup (1 can).
- Prepare 8 oz of button mushrooms (sliced).
- You need 1/2 tsp of salt.
- You need 1/4 cup of sour cream.
- Prepare 1 pinch of ground black pepper (to taste).
- It's 8 oz of egg noodles.
In a skillet, cook turkey and onion until meat is no longer pink; drain. Stir in the soup, milk, garlic, salt and pepper. Stir in sour cream; heat gently. Lazygirl's Ground Turkey Stroganoff Lazygirl's Ground Turkey Stroganoff.
Turkey Stroganoff instructions
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink..
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened..
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes..
- Meanwhile, cook the noodles..
- Stir the sour cream into the meat skillet and heat through..
- Serve over hot noodles..
This makeover of a classic stroganoff dinner uses turkey tenderloin instead of beef, and light sour cream. HOW TO PREPARE TURKEY STROGANOFF: Put the olive oil and the chopped onion in a frying pan and sauté over low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small pieces and cook until the tomato start to break down. Add the turkey pieces, mushrooms and the flour. In a skillet, cook turkey and onion until meat is no longer pink; drain.