Easiest Way to Make Perfect Turkey Meatloaf

American Food With New Recipes, fresh from mommy.

Turkey Meatloaf. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits.

Turkey Meatloaf In large skillet over medium heat, heat oil. In large bowl, mix meatloaf ingredients. My family loves meatloaf so much, I have created so many meatloaf recipes on my site. You can have Turkey Meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Meatloaf

  1. It's 2 lbs of LEAN ground turkey.
  2. You need 2 of eggs lightly beaten.
  3. Prepare 1 cup of finely chopped vegetables (carrots, broccoli,...).
  4. It's 1-2 cloves of fresh garlic pressed or minced.
  5. You need 1/2 cup of rolled oats (NOT INSTANT).
  6. It's 1/4 cup of milk or ketchup.
  7. You need 1 Tbsp of Tbls cumin.
  8. You need 1 Tbsp of Tbls garlic powder.
  9. Prepare 2 tsp of turmeric.
  10. You need 2 tsp of or eyeball, ground black pepper.
  11. You need 2 tsp of onion powder (add more if needed).
  12. You need sprinkle of cayenne pepper.
  13. It's pinch of salt.

If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!. Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Turkey Meatloaf instructions

  1. Preheat oven to 375°F.
  2. Mix all ingredients until well incorporated.
  3. Either smooth out in 9x13 casserole dish and bake for 1 hour or.....
  4. Using a spoon or your hands make individual loaves "footballs" on a lined cookie sheet this recipe yields 9 single serving loaves. Bake for 30-35 minutes.
  5. **optional** before baking spread ketchup over the top.

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. How do you make turkey meatloaf? ★ First, in a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, Worcestershire sauce, and bouillon. Mix well. ★ Next, add ground turkey and knead together until fully incorporated.