Recipe: Perfect Perfect Christmas Turkey

Perfect Christmas Turkey. Put turkey in a large basin, at least twice as large as the bird. Bring stock, sage, butter, and peppercorns to the boil and baste the turkey. Place breast side down on a roasting rack in a shallow roasting pan.

Get in the holydays spirit and keep it classy with the recipe below. AuthorSarah McGowan CategoryPerfect Christmas Cooking Difficulty Beginner. With this fool proof strategy, you will never have a dry turkey again! You can have Perfect Christmas Turkey using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Perfect Christmas Turkey

1. You need of Turkey.
2. You need of small clementines.
3. It's of dried cloves.
4. It's of thyme.
5. Prepare of sage.
6. Prepare of rosemary.
7. You need of medium onion.
8. You need of medium leek.
9. You need of medium carrots.
10. You need of bulb garlic.
11. Prepare of salted softened butter.
12. It's of Salt.
13. Prepare of Pepper.
14. It's of Maple syrup.

Five ways Friday: The perfect Christmas turkey Every Friday we'll be bringing you five new ways to try something. This week, we have five Turkey hacks to ensure your Christmas Day is the best yet. Fast forward to Christmas Eve and let Gary Rhodes show you how to prepare the perfect roast turkey complete with pork, chestnut, sage and. Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan.

Perfect Christmas Turkey instructions

1. Take out the turkey from the freezer several hours before preparation.
2. Remove the giblets and turkey neck from inside the turkey.
3. Put the thyme, rosemary and sage inside the turkey.
4. Put 4 cloves in each of the 2 clemetines and stuff them inside the turkey, make sure to put the legs back in so it doesn't pry open in the oven.
5. Roughly chop leek, onion, carrots, and garlic. Put them in a roaster and add a glass of water..
6. Rub well seasoned butter over the turkey (with salt and pepper). And place the turkey upside down in the roaster..
7. Wrap the whole thing with tinfoil and place it in the oven at 180°C for 90 min.
8. Take it out of the oven, remove the tinfoil, flip it, and brush it with equal quantitiy of salted butter and maple syrup.
9. Put it back into the oven without covering it at 200-220°C for 30 min.
10. Every 10 minutes or so, brush it again with the maple syrup butter glaze.
11. After getting it out of the oven, let it rest by covering it with the tinfoil and some small towels so the juices can run to the legs..

If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Raymond Blanc has the best roast turkey recipe. It's easy to cook, tender and juicy. Simply the perfect recipe for a stress-free Christmas dinner. Place breast side down on a roasting rack in a shallow roasting pan.