Easiest Way to Prepare Tasty Honey & Lemon Turkey Breast

Honey & Lemon Turkey Breast. Honey Is Free and Works In Seconds. Honey Finds Discounts and Promo Codes For You. Honey is a browser extension that automatically finds and applies coupon codes at checkout with a single click.

Redeem your Honey Gold points for gift cards from your favorite stores. (Terms Apply) Honey also helps you know when it's the right time to buy. When you're on select sites, add items to Droplist and we'll let you know if we detect a price drop. Honey is a sweet, viscous food substance made by honey bees and some related insects. You can have Honey & Lemon Turkey Breast using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey & Lemon Turkey Breast

1. You need 10 lb of Turkey breast; bone-in.
2. You need 3/4 C of honey.
3. It's 2 T of Italian seasoning.
4. It's 2 T of garlic powder.
5. You need 1 T of dried lemon peel seasoning.
6. You need 1 T of dried minced onions.
7. It's 1 T of onion powder.
8. Prepare 1 t of ground celery seed.
9. Prepare 6 stalk of celery; rough chop.
10. Prepare 6 of large onions; large dice.
11. It's 1 lb of baby carrots.
12. You need 3 cans of chicken stock.
13. It's 1 bundle of parsely stems.
14. It's 1 of bay leaf.
15. Prepare 1 of large pinch kosher salt and black pepper.
16. It's of olive oil; as needed.

Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the. Overview Information Honey is a substance produced by bees from the nectar of plants.

Honey & Lemon Turkey Breast step by step

1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season..
2. Strain liquid. Reserve for gravy..
3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°.
4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven..
5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,.

It is commonly used as a sweetener in food. It may also be used as a medicine. Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores. Honey is a sweet, thick liquid made by honeybees.