Vickys Cucumber Salad Cups with Filling/Dip Options. Great recipe for Vickys Cucumber Salad Cups with Filling/Dip Options. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Vicky@Jacks Free-From Cookbook.
They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Stephanie Sanchez. Recipe: Delightful Veggie Taco Bowls; Recipe: Tasty Vickys Cucumber Salad Cups with Filling/Dip Options; Recipe: Flawless Zucchini Pasta A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. You can have Vickys Cucumber Salad Cups with Filling/Dip Options using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Cucumber Salad Cups with Filling/Dip Options
- Prepare 1 large of cucumber, you'll get around 8 pieces.
- You need of Choice of Fillings.
- Prepare 1 of Prawn Cocktail.
- It's 1 of Ham & Cream Cheese.
- You need 1 of Chicken, Bacon & Mayo.
- It's 1 of Grated Cheese & Tomato.
- You need 1 of Egg Salad.
- Prepare 1 of Tuna & Sweetcorn.
- Prepare 1 of Smoked Salmon & Cream Cheese.
- It's of Choice of Dips.
- Prepare 1 of Hummus.
- You need 1 of Seafood Sauce.
- It's 1 of Nacho Cheese Sauce.
- You need 1 of Garlic & Onion Dip.
- It's 1 of Sour Cream & Chive.
- It's 1 of Chipotle Mayo.
- Prepare 1 of Raita Dip.
- You need 1 of Guacamole.
If the cucumbers are grated instead of chopped, this mixture can be served as a dip. See recipes for Garlic rice with gravy chicken and veggies and salad raita too. Pleasantly slippery and mild in flavor, shirataki noodles are a perfect blank canvas on which to construct noodle salads. The intense flavor of this one comes from a sauce of Chinese sesame paste, black vinegar, garlic, soy sauce, and an oil infused with dried chilies and numbing-hot Sichuan peppercorns.
Vickys Cucumber Salad Cups with Filling/Dip Options instructions
- Slice the cucumber into sections around 1 inch long.
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out.
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.
- Peeling the cucumber is optional but I find they are more robust with the skin left on.
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.
A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.. Pour over lime gelatin in a small bowl; stir until dissolved. Roll up tortillas, and secure with thick, round wooden picks. A fresh, flavorful salad made with creamy white beans, juicy tomato, crisp cucumber, tender baby spinach, and a super easy homemade dressing. This takes just a few minutes and works as a healthy, filling side or a light meal.