Recipe: Perfect Turkey fricasse

Turkey fricasse. I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey. Sprinkle over the flour and stir until a paste forms.

Form the pork into small balls and add to the pan. Stir in the chopped asparagus and heat through. Beat the egg yolks with the cream and gradually blend into the turkey mixture. You can cook Turkey fricasse using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey fricasse

1. It's 1 lb of shredded cooked turkey.
2. It's 2 clove of chopped garlic.
3. It's 2 of spring onions chopped.
4. You need 1 of medium carrot peeled and chopped.
5. You need 1/2 cup of celery chopped.
6. You need 2 tbsp of olive oil.
7. Prepare 2/3 cup of roasted turkey skin and fatty pieces.
8. You need 1 1/2 tsp of salt.
9. It's 1 tsp of black ground pepper.
10. It's 1 tsp of Ground sage.
11. You need 1 tsp of rosemary, crushed.
12. You need 2 tsp of thyme leaves, crushed.
13. You need 2 cup of turkey stock.
14. It's 1/2 cup of all-purpose flour.

Allow to heat through, but do not boil. Leftover turkey: I almost always make turkey fricassee with turkey leftovers. When I make chicken fricassee I might need to cook a chicken or a few chicken legs occasionally, but when it comes to turkey fricassee, there are always the leftovers. Either from cooking turkey legs in the oven or from oven roasted turkey breast.

Turkey fricasse instructions

1. Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage..
2. Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl..
3. Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind..
4. Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often..
5. Serve over mashed potatoes!.

Stir in the tomato sauce, bay leaf, olives, capers, vinegar, adobo, and potatoes. I made the turkey stock using the leftover thanksgiving carcass and wings. Shredding the remaining meat as needed. Stir in the tomato sauce, bay leaf, olives, capers, vinegar, Adobo, and potatoes. Remove the turkey with a slotted spoon and set aside, leaving the oil/butter mixture in the pan.