Spicy leftover turkey. Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pieplus delicious twists on your favorites.
It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya.
Be sure to keep this recipe in mind if you have leftover turkey.
And if you don't have leftover turkey, just use chicken instead.
You can cook Spicy leftover turkey using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy leftover turkey
- Prepare 2 cup of turkey chopped.
- It's 1/3 cup of pickled jalapeño slices.
- You need 1 1/2 tsp of freshly ground black pepper.
- You need 1/4 cup of dehydrated onions.
- Prepare 1/2 tsp of granulated garlic powder.
- You need 1/4 cup of your favorite barbecue sauce.
- Prepare 1/3 cup of sour cream.
- Prepare 2 tbsp of vegetable oil.
Give plain old turkey leftovers a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. —Lori Lockrey, Scarborough, Ontario What's more fall than leftover turkey and butternut squash in a warm, spicy soup? Recipe creator bd.weld says, "Using spiraled butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle.
Spicy leftover turkey step by step
- Heat oil and add turkey. Season it and add peppers and dehydrated onions..
- When turkey is heated throughout add barbecue sauce. Stir and when some of the turkey gets crunchy remove to a plate and add sour cream..
- Serve I hope you enjoy!.
The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey," Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly. Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Make it a complete meal by serving it with a side salad of arugula and blue cheese.