How to Prepare Appetizing Turkey and Dumplings Pot Pie

Turkey and Dumplings Pot Pie. Add diced turkey and mixed vegetables, stirring to combine. In a bowl, blend remaining ingredients except milk and butter. Cut butter in with pastry blender to form a coarse crumb.

To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs, if using. You can have Turkey and Dumplings Pot Pie using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey and Dumplings Pot Pie

1. Prepare 6 of Pie pastry sheets.
2. It's 4 tbsp of Butter.
3. Prepare of Leftover Turkey. I like my pot pies really meaty..
4. You need 2 clove of Garlic mined.
5. It's 1 medium of Red onion diced.
6. Prepare 5 tbsp of All purpose flour.
7. You need 1 1/2 tsp of Dried terragon..
8. Prepare 2 tsp of Salt.
9. It's 1 tsp of Freshly grinder pepper.
10. It's 2 cup of Heavy whipping cream.
11. Prepare 4 cup of Fat free milk...any milk will do.
12. Prepare 1/2 cup of Any white wine.
13. It's 24 oz of Frozen bag of peas.
14. It's 24 oz of Frozen bag of crinkle cut carrots.
15. You need 1 of Casserole baking dish. I used 11x18 with this recipe.
16. Prepare 1 of Bake at 475 for 45 minutes..

Cover and refrigerate this mixture while you're making the pot pie filling. Turkey and Dumplings Pot Pie One year I thought I'd try something different with the leftover Thanksgiving turkey. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits.

Turkey and Dumplings Pot Pie instructions

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
2. Next, stir in flour, terragon, salt, and pepper. Mix well..
3. Add milk and heavy whipping cream. Stir until milk sauce thickens..
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
7. Bake at 475 for 45 minutes or until crust is brown..
8. Let cool for 10 minutes, serve and enjoy!.

Turkey and Dumplings Pot Pie guidances. Next, stir in flour, terragon, salt, and pepper. Add milk and heavy whipping cream. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally. Better than store bought pot pie!