Turkey Pot Pie ( Leftover Thanksgiving Dinner). Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!

All that leftover Thanksgiving dinner but tired of just leftovers.than try this leftover turkey dinner pot pie. I use a variation of veggies depending on what we have for the big dinner (This year we used carrots, corn and and asparagus). This recipe can be made in small individual size pie pans or in a large pie pan as well. You can cook Turkey Pot Pie ( Leftover Thanksgiving Dinner) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Turkey Pot Pie ( Leftover Thanksgiving Dinner)

It's 2 cup of Chopped thanksgiving leftover turkey.
You need 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
You need 1 of Frozen pie crust.
You need 1 of Prepared pie crust ( for the top).
Prepare 2 cup of Gravy.
It's 1 cup of Dressing / stuffing.

I have taken several recipes and tweaked it to my own liking. Stir in chopped fresh herbs, leftover cooked vegetables, peas, corn, and diced turkey. Bring to simmer to heat through. Add a little more stock or broth if necessary.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) step by step

Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

Melt butter in a skillet or dutch oven. Thanksgiving leftovers reinvented into a flavorful shepherd's pie. Moist leftover turkey combined with vegetables and gravy are topped off with creamy mashed potatoes and cheese. Everyone will be asking for seconds! Last week during my errands, I took a trip to my favorite local apple farm to pick up some apples.