Creamed turkey. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. The day after Thanksgiving you can achieve the very pinnacle of comfort food!
Add the turkey and vegetables; cover and simmer until heated through. Add the milk and again whisk until smooth. This tasty creamed turkey is extremely versatile comfort food. You can cook Creamed turkey using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Creamed turkey
- Prepare 1/3 cup of real butter.
- Prepare 1/3 cup of all-purpose flour.
- You need 2 cup of chicken broth.
- You need 2 cup of heavy cream.
- You need 1/4 tsp of garlic powder.
- You need 1 tsp of salt OR celery salt.
- You need 1/2 tsp of ground black pepper.
- Prepare 3 cup of Turkey meat OR chicken breast meat.
It can be served over a large variety of items, including toast, puff pastry shells, biscuits, cornbread, noodles, or any other starch that suits you. Our updated version of Creamed Turkey on Toast follows the lead of my mother and starts with a thick and creamy white sauce that we've seasoned with McCormick Gourmet's Nutmeg, White Pepper, Onion Powder, and California Garlic Powder, plus a little bit of Curry Powder for a wonderful depth of flavor! We also added some green peas to our. Creamed Turkey (or creamed chicken) is a simple weeknight dinner that can be made with leftover turkey or chicken.
Creamed turkey step by step
- Melt butter in a large pan over medium heat.
- Stir in flour.
- Add broth.
- Add cream.
- Garlic powder.
- Add salt.
- Add pepper.
- Whisk together.
- Cook over medium low heat until thickened.
- Stir in chicken.
- Serve over potatoes or biscuits.
It's pure comfort food and completely delicious. So, true story: up until about a week and a half ago, I was dead certain that today was the day after Thanksgiving. What a cute easy and delicious way of using leftover turkey. I am actually rating the idea of toast cups filled with a creamy turkey mixture. I looked up this recipe few minutes before lunch time and had to make a lot of substitutions to use what was available at the moment.