Drunken Turkey. Drunken Turkey is a Spanish dish that makes up the third course in a three-part meal that constitutes a traditional Alicantine turkey feast. If your pot won't accommodate the turkey, cut the breast halves in half crosswise. We've added a little extra brandy to the dish as it finishes cooking because we like the complexity it lends—for subtler.

This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning. Then sprinkle the marjoram over the bird. You can cook Drunken Turkey using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Drunken Turkey

It's 2 of apples halved and cored.
Prepare 4 clove of fresh garlic.
It's 2 tbsp of garlic powder.
It's 1 tbsp of nature's season.
It's 1 bottle of pink champagne Moscato (or brute).
It's 1 of 15-20lb turkey.
You need 2 cubes of butter cut into pads.

Again make sure the turkey is covered-- she doesn't enjoy bare breasts or legs! Rinse turkey and pat dry inside and out. Combine dried fruit, raisins, and apples in a medium-size bowl. I love beer butt chicken so I figured why not turkey.

Drunken Turkey step by step

Preheat oven to 350°F (175 degrees C)..
Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, nature's seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving..

But have you ever sat a turkey on a little beer can?? Be sure to use the juices to make the best gravey you have ever tried. The Drunken Turkey Sandwich is born! I love this sandwich because it takes some of the classic elements of Thanksgiving and transforms them into something novel and exciting. The Beer Bread really sets this sandwich apart so I highly recommend you taking an hour to bake up a loaf of that most incredible bread.