Recipe: Yummy Super-moist roast chicken with yams and broccoli

Super-moist roast chicken with yams and broccoli. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Great recipe for Super-moist roast chicken with yams and broccoli. They work so well together I've partnered them up.

Chicken quarters roasting with broccoli, brussels sprouts and yam pieces. Add some roasted beets and Romanesco broccoli if desired. Green Curry Chicken with Yam in Coconut Milk. You can have Super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Super-moist roast chicken with yams and broccoli

1. You need of Brine.
2. It's of kosher salt.
3. You need of sugar.
4. It's of black peppercorns.
5. You need of Large handful of fresh herbs of your choice.
6. You need of chicken quarters.
7. It's of Chicken.
8. You need of kosher salt.
9. Prepare of garlic powder.
10. It's of Veg.
11. It's of yams, chopped into 2 cm chunks.
12. Prepare of broccoli, trimmed and chopped.
13. Prepare of large onion.
14. You need of garlic, whole and skin-on.
15. Prepare of fresh thyme.
16. Prepare of honey.
17. Prepare of sweet paprika.

Place chicken breast side up in roasting pan. pour chicken broth into pan (do not pour over the bacon). Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together. Healthy one-pan chicken, sweet potatoes, and broccoli oven-roasted to perfection!

Super-moist roast chicken with yams and broccoli instructions

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight..
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour..
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven..
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together..

This quick one-pan dish is packed full of flavor and is GREAT for meal prepping too! Cooking this one-pan roasted chicken, broccoli & sweet potatoes is a breeze, and the result is a flavorful dish the entire family can enjoy. Place potatoes in roasting pan with oil, rosemary, salt and pepper. Toss the broccoli with olive oil, garlic, red pepper, lemon zest and salt and pepper. Drizzle the broccoli and chicken with olive oil.