Easiest Way to Make Appetizing Thanksgiving Turkey

Thanksgiving Turkey. This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. The cooking time will vary for different sized turkeys.

The turkey is the centerpiece of any Thanksgiving table — so it's no surprise that cooking the perfect bird can feel like an overwhelming task at times. Thankfully, these recipes make it easy. Thanksgiving Turkey Recipes Learn how to roast, carve, and serve the perfect Thanksgiving turkey this holiday season. You can have Thanksgiving Turkey using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thanksgiving Turkey

1. You need of Turkey.
2. You need 1 of 12-14lb Turkey.
3. Prepare 1 large of vidalia/sweet onion, quartered.
4. Prepare 2 of Apples, cored & sliced.
5. You need 2 of Sprig of fresh rosemary (or 1tsp dried).
6. It's 1 of Sprig fresh Thyme (or 1/2 tsp dried).
7. Prepare of Rub.
8. Prepare 2 tbsp of Softened Butter.
9. It's 1 tsp of Parsley.
10. It's 1 tsp of Rubbed Sage.
11. You need 1 tsp of Thyme.
12. Prepare 1 tsp of Chicken Soup Base.
13. It's of Seasoning.
14. You need 2 tbsp of Olive Oil.
15. It's 1/2 tsp of Poultry Seasoning.

First get tips on buying, storing, thawing, and prepping your bird for Thanksgiving dinner, then check out our foolproof recipes for turkey brines, rubs, and glazes. Turkey is the quintessential superstar of the Thanksgiving dinner, so shouldn't it live up to the hype? Whether you want to go classic roast, fried, or stuffed with something new, we've got you. In addition, modern breeding practices have helped make turkeys both larger and cheaper than ever, thus ensuring their continued place on the Thanksgiving table.

Thanksgiving Turkey instructions

1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing..
2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme..
3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin.
4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally..
5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving..

Best Complete Thanksgiving Dinner: Omaha Steaks "Get your whole meal from one place, including the turkey, sides, dessert, and even appetizers for noshing." Best Smoked: Nueske's "Choose a whole or sliced smoked turkey with or without a honey glaze, or select a combo of ham and turkey breast for more variety." Best Fried: Uncle Ray's Fried. In a large bowl, combine stuffing cubes and milk. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Best Thanksgiving Turkey Recipe I remember the first Thanksgiving dinner I hosted - it was my first time making a whole turkey. Thanksgiving is here, which means it's time to eat turkey, or at least time to talk about it if you need a little assistance in these final few hours before the ritual feasting begins.