Celery chicken and braised tofu stirfry #mommasrecipes. Recipe: Perfect Celery chicken and braised tofu stirfry #mommasrecipes. Celery chicken and braised tofu stirfry #mommasrecipes is just about the favorite food menus that have been sought by a lot of people from the internet. When you are the individual that wants the recipe information, then this can be the right website page.
Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu. Celery chicken and braised tofu stirfry #mommasrecipes This is a classical dinner entree my mom frequently prepared for me when fresh celery are in season. If Chinese celery is available I use that instead of regular celery. You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes
- You need of Celery sticks, diagonally sliced.
- It's of braised tofu, thinly shredded.
- Prepare of chicken breast, baked and sliced.
- You need of soy sauce.
- You need of garlic cloves.
- You need of red bell pepper, for color, optional.
- It's of olive oil.
- It's of fish sauce or salt.
- You need of honey or sugar.
Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp. If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor. Celery's crunchiness and tofu's softness complement each other so well.
Celery chicken and braised tofu stirfry #mommasrecipes step by step
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..
Add the chopped onions to the pan. Stir-fry for a minute, then add the chopped celery and peppers. Move the ingredients to the side of the frying pan and add the ginger/garlic mixture. Add the cooked chicken pieces back to the frying pan. Above video shows how to de-bone a Chicken.