Recipe: Perfect Turkey Cheeseburger Soup

Turkey Cheeseburger Soup. Stovetop Cheeseburger Soup Instructions: To make this cheeseburger soup on the stovetop, simply: Brown the turkey. In a large stockpot, brown and crumble the ground turkey. Then drain and transfer to a separate plate, and set aside.

We're usually not fans of ground turkey- or any turkey for that matter - and this was best ground turkey recipe ever. Healthy Instant Pot Turkey Cheeseburger Soup. Packed with flavor, but light on calories! You can have Turkey Cheeseburger Soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turkey Cheeseburger Soup

1. It's 1 lb of ground Turkey.
2. It's 1 lb of Turkey bacon.
3. It's 6 of or 8 cups chicken broth.
4. Prepare 1 tsp of garlic.
5. Prepare 1 packages of hashed Brown 16oz.
6. Prepare 1 packages of Sharp Cheddar cheese 8oz.
7. You need 1 packages of Pepper Jack Cheese 3 or 4oz.
8. You need 1 of Onion.
9. Prepare 1 of salt and pepper.

Loaded with turkey, onion, carrots, celery, garlic, chicken broth, potatoes, cauliflower, and cheese! Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. This recipe, from my newest cookbook Skinnytaste One and Done is made all in one pot with directions for the Instant Pot or stove!

Turkey Cheeseburger Soup instructions

1. Brown Turkey with garlic.
2. Shredde cheese.
3. Bake Turkey Bacon at 400°F 15 minutes or til crispy.
4. Chopped onion.
5. Put all ingredients in a crock pot cook on low about 6 hours. Chopped bacon into small pieces..
6. You may add more or less of any ingredients you wish or even change the cheeses to your family's taste. I use block cheese, but you can use shredded cheese ifyou wish..
7. You dont have to put all of bacon in soup.I save some for blt sandwiches..

I've partnered with ALDI to give you a sneak peak into the book and share this recipe with you all!. It's thick and cheesy with chunks of. Instant Pot Cheeseburger Soup Instructions: To make this cheeseburger soup in the Instant Pot (pressure cooker), simply: Brown the turkey. Using the "Sauté" button on your electric pressure cooker, brown and crumble the ground turkey. Then drain and transfer to a separate plate, and set aside.