Recipe: Delicious Hearty Turkey and Rice Soup

Hearty Turkey and Rice Soup. In a large saucepan, melt butter over medium-high heat. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through.

Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine. You can have Hearty Turkey and Rice Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hearty Turkey and Rice Soup

1. Prepare 2 cup of shredded turkey (white or dark meat,or both).
2. It's 2 of Carrots, chopped.
3. Prepare 1 of medium onion, chopped.
4. It's 3 clove of garlic, minced.
5. You need 3 of celery stalks, chopped.
6. It's 6 cup of low sodium chicken stock.
7. You need 2/3 cup of rice (parboiled or jasmine rice).
8. Prepare 1 tbsp of olive oil, extra virgin.
9. Prepare of salt and pepper.
10. It's 1 tbsp of dried basil.
11. You need 1 of lemon.
12. Prepare 1 of dried bay leaf.
13. Prepare 1 tsp of dried parsley.

One-Pot Leftover Turkey Rice Soup, a quick and easy recipe for chilly days. A favourite soup with kids and grown-ups alike, the soup can be made with leftover chicken too, or any other leftover meat. Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.

Hearty Turkey and Rice Soup step by step

1. In a large soup pot, add oil and sauté onion and garlic for 2 min..
2. Add the celery and carrots and continue cooking for 5 min..
3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine..
4. Add the rice to the pot and mix everything together. And cook 2 min.
5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything..
6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through..

This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. Jump to Recipe·Print Recipe My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. One reason is because I get to enjoy… This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: carrots, onion, celery, garlic, and fresh herbs. I originally created this recipe as a simple way to use up leftover chicken or turkey from previous meals. I really don't like to throw away food, so I'm constantly dreaming up new ways to repurpose the same old stuff — and soups are about as easy as it gets!.