How to Cook Appetizing Tortilini Vegetable Soup with Turkey Meatballs

Tortilini Vegetable Soup with Turkey Meatballs. I love turkey meatballs in my soup. Spaghetti and meatball soup is a regular in my home because my kids love it! I also love making tortellini soup - Spinach Tortellini en Brodo is a winter favorite of mine.

I really like turkey meatballs in my soup. Spaghetti and meatball soup is an everyday in my house as a result of my youngsters adore it! I additionally love making tortellini soup - Spinach Tortellini en Brodo is a winter favourite of mine. You can cook Tortilini Vegetable Soup with Turkey Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tortilini Vegetable Soup with Turkey Meatballs

1. It's 10 oz of cheese tortilini.
2. Prepare 1 lb of turkey ground.
3. You need 1 bunch of spinach, halved.
4. It's 1/2 cup of italian seasoned bread crumbs.
5. Prepare 1 cup of parmesan cheese.
6. You need 3 of carrots, chopped.
7. You need 3 of celery, chopped.
8. It's of parsley.
9. It's 1 of onion, chopped.
10. Prepare 2 tbsp of oil.
11. You need 3 of garlic, minced.
12. It's 1 large of eggs.

This recipe combines the perfect of each soups and my household liked it. This is an easy to make recipe, and I let my boys help me create the meatballs out of the mixture. Afterwards, we enjoy it together while watching movies, or have a family dinner when dad comes home from work. Add the Italian seasoning, chicken stock, and water.

Tortilini Vegetable Soup with Turkey Meatballs instructions

1. Add oil to a pot. Add carrots, celery, onions, garlic, and salt. Saute for about 10 minutes. Or how ever long it takes you to make meatballs ..
2. In a bowl. Add turkey,egg,bread crumbs, 1/2 cup parmesan and parsley. Mix. Make small to medium size meatballs..
3. Add chicken broth to pot. Bring to a boil . Add1/2 cup parmesean. Reduce to a simmer and add meatballs. Cook 5 minutes..
4. Add cheese tortilini. Simmer for 5 minutes. Add spinach. Stir in . Cook for another 2 minutes..

Bring to a boil, then reduced to a simmer and add the turkey meatballs. Remove one meatball and cut in half to check for doneness. I used a lean ground turkey to make the meatballs to keep the fat and calories down. As well as to control the sodium, etc. However, to save time, you may want to use frozen meatballs.