Easiest Way to Prepare Delicious Roast Chicken Wings with Potatoes

American Food With New Recipes, fresh from mommy.

Roast Chicken Wings with Potatoes. Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Move them in an oven tray.

Roast Chicken Wings with Potatoes Season with lots of salt and pepper and add the rest of the garlic and oregano. Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. You can have Roast Chicken Wings with Potatoes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roast Chicken Wings with Potatoes

  1. It's of Chicken wings.
  2. Prepare of Potatoes.
  3. You need of Marinade Ingredients.
  4. It's of Minced garlic.
  5. Prepare of Minced ginger.
  6. It's of lemon juice.
  7. It's of lemon zest.
  8. Prepare of soy sauce.
  9. It's of sweet sauce.
  10. Prepare of honey.
  11. It's of olive oil.
  12. You need of Some black pepper.
  13. Prepare of Chopped spring onions.

Baked chicken wings with potatoes can be served without any other side dish. A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings. You can serve any kind of dipping sauce you like - tomato.

Roast Chicken Wings with Potatoes instructions

  1. Marinate the chicken in the fridge overnight..
  2. Prepare some potatoes cubes or slices as you like..
  3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out..
  4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes..
  5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve..

Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper. Add potatoes to pan and toss with olive oil, salt, and pepper. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!