Easy fried curry turkey!. Cut the turkey in cubes, all about the same size.. In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk.
Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects.
Keep a fire extinguisher handy, just in case.
Our simple recipe for turkey curry makes a warming and filling meal, and the spices and fruit make it flavorful and different.
You can cook Easy fried curry turkey! using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy fried curry turkey!
- You need 1 kg of turkey breast.
- It's 6 tbsp of all-purpose flour.
- You need 6 tbsp of curry powder.
- It's 2 1/2 tsp of salt.
- It's 1 tsp of (optional) ginger powder.
- Prepare of oil for frying.
Diced turkey, curry, ginger, and pineapple will be a welcomed surprise to your family, especially on a cold winter evening. Easy Turkey Curry Hints and Variations If you don't have leftover turkey use chopped up fresh, add and fry for a few minutes before you add the spices. This curry is thickened with flour by making a roux. It is important to fry the flour for a couple of minutes, then slowly add the stock, stirring all the time so you don't get any lumps.
Easy fried curry turkey! instructions
- Cut the turkey in cubes, all about the same size..
- Mix the flour, the curry, the salt and the ginger in a plastic bag and shake..
- Heat oil in a pan. Put 4-6 pieces of turkey in the flour mixture and shake. Once the turkey is coated with it, fry it. Put paper towel on a plate and put the turkey there..
- Repeat step 3 until done. Serve hot..
My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Lightly coat a skillet with cooking spray; saute celery and carrots until tender. How to make leftover turkey curry. The detailed instructions are included in the recipe card below. Add the garlic and ginger and the spices, then add the turkey.