Turkey Sausage Pasta. Serve sausage mixture over pasta; sprinkle with cheese. Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside.

Meanwhile, bring a large pot of salted water to a boil. Bring a large pot of lightly salted water to a boil. Place sausage slices in a large frypan over medium heat and cook until evenly brown; set aside. You can have Turkey Sausage Pasta using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey Sausage Pasta

It's 1 box of whole wheat penne pasta.
It's 1 packages of Turkey Sausage.
You need 1 bunch of asparagus.
It's of (in jar)sun dried tomato in extra virgin olive oil.
Prepare of salt and pepper.
Prepare 1/3 cup of parmesan cheese.
It's 1 box of fresh mushrooms.

Made with fresh veggies, basil pesto, and hardwood smoked turkey sausage, this easy Turkey Sausage & Pasta Toss recipe is just a quick skillet toss away! Begin cooking pasta according to package directions. Heat olive oil in a large skillet over medium high heat. Bring a large pot of lightly salted water to a boil.

Turkey Sausage Pasta instructions

Cook penne pasta al dente.
Cut up package of turkey sausage to an inch each.
Cut up asparagus and add to last 10 minutes of your boiling pasta.
Cook turkey sausage..
When pasta is al dente and asparagus is soft drain and add to turkey pan..
Add sun dried tomato, cooked mushrooms, salt and pepper then top it off with parmesan cheese.
.

Do a little backwards planning, and after draining the water, don't waste any time with the pasta and get it mixed in with the sausage mixture. The pasta will be covered in starchy goodness that will help the sauce stick. Spray large skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes, tomato sauce, water and pasta; stir to combine. Heat olive oil in an oven-safe skillet over medium-high heat.