Tex-Mex turkey burgers. In a large bowl, combine the turkey, taco seasoning and cilantro; shape into four patties. Grate the zucchini on the large holes of the grater. Roll in the paper towels to squeeze out as much liquid as possible.
Tex-Mex Turkey Burger Recipe Say "goodbye" to plain old burgers and make these delicious, mouth-watering Tex-Mex turkey burgers.
Every bit as delicious as your typical burger with a mildly spicy blend of seasonings, avocado, and pepperjack cheese.
Tex Mex Turkey Burgers make a light and healthy meal when you can't decide whether you want Mexican food or burgers.
You can cook Tex-Mex turkey burgers using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tex-Mex turkey burgers
- It's 1 of ground turkey.
- Prepare 1/2 of onion, chopped.
- Prepare 3 tbsp of salsa.
- Prepare 1 of pack turkey bacon.
- It's 1 of cheddar cheese (optional).
- Prepare 1 of pack of toothpicks.
They are served on a crispy tortilla instead of a bun and are flavored with jalapeno peppers, chipotle peppers and topped with Avocado-Corn Salsa and Spicy Mayo. Place each burger in a bun and top with some of the salsa or ketchup, onion, tomato, and lettuce. This Tex Mex recipe was inspired by my recipe for Mexican Pizza, the first recipe I ever developed. The combination of refried beans in the meat adds fabulous flavor and texture and solves the problem of a well-done burger, which is usually dry.
Tex-Mex turkey burgers instructions
- Season turkey to your liking, Mix in large bowl onions, ground turkey and salsa.
- Make into parties and cook on med-high heat.
- Once patties are almost all the way done wrap them in turkey bacon and use a toothpick to hold it together.
- Cook until bacon is done.
- Add cheddar if you'd like.
Joy Bauer puts a healthy spin on burgers with her Tex-Mex turkey burger, French onion soup burger and vegan version of a Big Mac. These burger recipes are satiating, drool-worthy and packed with. South-of-the-border appeal with jalapeño, cilantro and salsa. Preheat grill to medium high heat. Preparation: Add drained beans to a large mixing bowl and mash by hand using a potato masher (it's fine to leave chunks and some whole beans throughout).