Turkey meatloaf. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits.

In large skillet over medium heat, heat oil. In large bowl, mix meatloaf ingredients. My family loves meatloaf so much, I have created so many meatloaf recipes on my site. You can have Turkey meatloaf using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey meatloaf

You need 1 lb of ground lean turkey.
Prepare 1/2 tsp of marjoram.
It's 1/2 tbsp of oregano.
Prepare 1/2 tsp of basil.
You need 1 bunch of small bunch of parsley, chopped finely.
It's 1/2 cup of chopped onion, white or yellow for milder flavor..
Prepare 4 clove of garlic minced.
You need 1 cup of breadcrumbs or can use 1/2 cup rolled oats to be healthier.
It's 5 of grinds of pepper or about 1 tsp black pepper.
It's 1/4 cup of brown sugar or 1/2 cup applesauce to be healthier.
Prepare 1 of large squeeze ketchup, about 1/3 cup.
Prepare 1 of egg.
You need 1/2 cup of diced or shredded carrots, for a different flavor, this is optional.
You need 1/2 cup of diced celery, optional.
Prepare 1/2 tsp of fresh or dried sage, optional...will add a thanksgiving flavor.

If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!. Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Turkey meatloaf instructions

Put oven at 325, cook for one hour. May need longer, I sometimes do 85 minutes! I don't like it soo moist!.
Mix all ingredients, add egg last before Turkey meat. Gently mix in Turkey meat..
Cover top of meatloaf with enough ketchup to cover so you can't see the meat. Coat pan in olive oil..
Shape loaf in bread pan and cover for first 30 minutes, second half the last 20-30 minutes leave uncovered..
Make sure Turkey is cooked all the way through before you eat it!! It will be moist if you do egg n applesauce n ketchup in the mix!.

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. How do you make turkey meatloaf? ★ First, in a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, Worcestershire sauce, and bouillon. Mix well. ★ Next, add ground turkey and knead together until fully incorporated.