Lime Chicken Adobo. Adobo-Lime Chicken After quite a few days of plate, after plate, after plate of traditional American comfort food, I decided it was time to cook something with a little different flavor. Something with some pizazz, something that reminded me of the warm yet breezy days of summer. Lime Chicken Adobo My mother is quite adamant that this recipe isn't adobo.

Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos. Toss slaw mix with rice vinegar, radish. Cut the chicken into small diced pieces. You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lime Chicken Adobo

You need of fresh lime juice.
Prepare of rice wine vinegar.
Prepare of soy sauce.
It's of garlic, smashed.
Prepare of bay leaves.
You need of whole black peppercorns.
It's of chicken thighs, bone-in and skin-on.
Prepare of honey.

In a medium skillet, heat the vegetable oil to medium heat. Add the napa cabbage, green onion and chile lime adobo seasoning. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.

Lime Chicken Adobo step by step

Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

Pour chicken and marinade into a large, heavy bottomed pot and cover. Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist. No need to refrigerate for this short time. How to Cook Killer Chicken Adobo.